Sixin S. Lu†; Hasmik Grigoryan¶; William M.B. Edmands¶; Wei Hu§; Anthony T. Iavarone║; Alan Hubbard‡; Nathaniel Rothman§; Roel Vermeulen¦; Qing Lan§; and Stephen M. Rappaport¶,*
†Department of Nutritional Sciences and Toxicology, College of Natural Resources, University of California, Berkeley, CA 94720, USA, ¶Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA 94720, USA, §Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Service, Rockville, MD 20850, USA, ║California Institute for Quantitative Biosciences, University of California, Berkeley, CA 94720, USA, ‡Division of Biostatistics, School of Public Health, University of California, Berkeley, CA 94720, USA, ¦Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, 3508 TD Utrecht, The Netherlands
