Peer Reviewed

Peer Reviewed

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Melinda A. McFarland;* Denis Andrzejewski; Steven M. Musser; and John H. Callahan

Spectroscopy and Mass Spectrometry Branch, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740

Shiying Shaoa,b; Tiannan Guob; Ruedi Aebersoldb,c

aDivision of Endocrinology, Tongji Hospital, Huazhong University of Science & Technology, Wuhan 430030, PR China, bDepartment of Biology, Institute of Molecular Systems Biology, ETH Zurich, Wolfgang-Pauli-Str. 16, 8093, Switzerland, cFaculty of Science, University of Zurich, 8057 Zurich, Switzerland Biochimica et Biophysica Acta 1854 (2015) 519-527

Deepthi V. Nori1 & Bruce R. McCord1

1Department of Chemistry CP304, Florida International University, 11200 SW 8th St, Miami, FL 33199, USA This email address is being protected from spambots. You need JavaScript enabled to view it.

Tiannan Guo; Petri Kouvonen; Ching Chiek Koh; Ludovic C Gillet; Witold E Wolski; Hannes L Röst; George Rosenberger; Ben C Collins; Lorenz C Blum; Silke Gillessen; Markus Joerger; Wolfram Jochum & Ruedi Aebersold

Michael T. Lercha,b; Carlos J. Lopeza,b; Zhongyu Yangab; Margaux J. Kreitmana,b; Joseph Horwitza; and Wayne L. Hubbella,b
PNAS | May 12, 2015 112 (19) | E2437-E2446 | first published April 27, 2015