Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces

Md Niamul Kabir, Sadiye Aras, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah. Microorganisms. 2020 Mar; 8(3): 408. Published online 2020 Mar 13. doi: 10.3390/microorganisms8030408 PMCID: PMC7143952

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate

Abimbola Allison, Aliyar Cyrus Fouladkhah

PLoS One. 2021; 16(2): e0246735. Published online 2021 Feb 18. doi: 10.1371/journal.pone.0246735

PMCID: PMC7891723

Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid

Jyothi George, Sadiye Aras, Md Niamul Kabir, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah. Int J Environ Res Public Health. 2020 Oct; 17(19): 7033. Published online 2020 Sep 25. doi: 10.3390/ijerph17197033 PMCID: PMC7579652

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment

Md Niamul Kabir, Sadiye Aras, Abimbola Allison, Jayashan Adhikari, Shahid Chowdhury, Aliyar Fouladkhah

Microorganisms. 2019 May; 7(5): 145. Published online 2019 May 23. doi: 10.3390/microorganisms7050145 PMCID: PMC6560415

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

Abimbola Allison, Edward Daniels, Shahid Chowdhury, Aliyar Fouladkhah

Microorganisms. 2018 Mar; 6(1): 23. Published online 2018 Mar 9. doi: 10.3390/microorganisms6010023 PMCID: PMC5874637

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

Abimbola Allison, Shahid Chowdhury, Aliyar Fouladkhah

Microorganisms. 2018 Dec; 6(4): 102. Published online 2018 Oct 3. doi: 10.3390/microorganisms6040102 PMCID: PMC6313472

Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat

Sadiye Aras, Md Niamul Kabir, Shahid Chowdhury, Aliyar Cyrus Fouladkhah

Int J Environ Res Public Health. 2020 Jan; 17(2): 563. Published online 2020 Jan 15. doi: 10.3390/ijerph17020563 PMCID: PMC7014409

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners

Abimbola Allison, Aliyar Fouladkhah

Data Brief. 2018 Dec; 21: 480–484. Published online 2018 Oct 4. doi: 10.1016/j.dib.2018.09.071

PMCID: PMC6198022

Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles

Derico Setyabrata, Danyi Ma, Shaojun Xie, Jyothi Thimmapuram, Bruce R. Cooper, Uma K. Aryal, Yuan H. Brad Kim Food Chem X. 2023 Jun 30; 18: 100660. Published online 2023 Mar 23. doi: 10.1016/j.fochx.2023.100660 PMCID: PMC10070507

Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes.

Janahar JJ, Marciniak A, Balasubramaniam VM, Jimenez-Flores R, Ting E.

J Dairy Sci. 2021 Feb;104(2):1531-1547. doi: 10.3168/jds.2020-19081. Epub 2020 Dec 11. PMID: 33309347

Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels.

Janahar JJ, Balasubramaniam VM, Jiménez-Flores R, Campanella OH, Patel B, Ortega-Anaya J.

Curr Res Food Sci. 2023 Jan 11;6:100439. doi: 10.1016/j.crfs.2023.100439. eCollection 2023. PMID: 36691593