Food Science Display: ASC DESC Sort By Title Date Ordering Recent Validation Studies using Elevated Hydrostatic Pressure and Synergism with Heat and Natural Antimicrobials Aliyar Fouladkhah, PhD, MPH, CFS, CPH Assistant Professor, Tennessee State University Founder/Director, Public Health Microbiology Laboratory Download View Details High Pressure Food Processing (HPP) Edmund Ting, Sc.D., Senior VP Engineering Pressure BioSciences Inc. Download View Details Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice Abimbola Allison1; Edward Daniels1; Shahid Chowdhury1,2 and Aliyar Fouladkhah1,2,* Microorganisms 2018, 6, 23 | https://doi.org/10.3390/microorganisms6010023 Download Details Development of a Novel Culture-Independent Method for Comprehensive Detection and Identification of Beer-Spoilage Microorganisms Masaki Shimokawa1; Kazumaru Iijima1; Yasuo Motoyama1; Koji Suzuki1; Hiromi Yamagishi1 1Asahi Breweries, Ltd., Moriya, Japan Download Details Application of Elevated Hydrostatic Pressure for Inactivation of Wild-Type and Rifampicin-Resistant Phenotypes of Cronobacter sakazakii Eleonora Troyanovskaya; Abimbola Allison; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Start Prev 1 2 3 4 5 Next End
