Food Science - Pressure BioSciences Inc.

Recent Validation Studies using Elevated Hydrostatic Pressure and Synergism with Heat and Natural Antimicrobials

Aliyar Fouladkhah, PhD, MPH, CFS, CPH

Assistant Professor, Tennessee State University

Founder/Director, Public Health Microbiology Laboratory

Effects of Conjugated Linoleic Acid (CLA) on Fat Accumulation, Activity, and Proteomics Analysis in Caenorhabditis elegans

Peiyi Shen; Jonathan C. Kershaw; Yiren Yue; Ou Wang; Kee-Hong Kim; Julian McClements; Yeonhwa Park

Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans (2)

Renalison Farias-Pereira^a; Jordan Oshiro^b; Kee-Hong Kim^bc; Yeonhwa Park^a

^a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

^b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

^c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

Abimbola Allison¹ , Shahid Chowdhury^1,2 and Aliyar Fouladkhah ^1,2,*

1. Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA; This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.)

2. Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA * Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.

Sensitivity of Salmonella Serovars and Natural Microflora to High-Pressure Pasteurization: Open Access Data for Risk Assessment and Practitioners

Abimbola Allison and Aliyar Fouladkhah

Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN