Food Science Display: ASC DESC Sort By Title Date Ordering High Pressure Processing for Decontamination of Orange Juice from Natural Flora and Salmonella serovars Abimbola Allison; Eleonora Troyanovskaya; Shahid Chowdhury; Aliyar Fouladkhah\ Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN, 37209 Download View Details Pressure Induced SOS Response in Escherichia coli Involves Mrr, a Restriction Endonuclease Anaïs Bourges1,2, Oscar E. Torres M.3, Anirban Ghosh3, Wubishet M. Tadesse3, Gilles Labesse2, Nathalie Declerck2, Abram Aertsen3 and Catherine Royer1 1 Department of Biological Sciences, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA 2 Centre de Biochimie Structural, CNRS-Université Montpellier UMR 5048, 34000 Montpellier, France 3 Department of Microbial and Molecular Systems, Laboratory of Food Microbiology, KU Leuven, B-3001 Leuven, Belgium Download View Details High Pressure Food Processing (HPP) Edmund Ting, Sc.D., Senior VP Engineering Pressure BioSciences Inc. Download View Details Synergistic Effect of Heat and Elevated Hydrostatic Pressure for Inactivation of Listeria monocytogenes Abimbola Allison; Eleonora Troyanovskaya; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Inactivation of Planktonically Grown Habituated Salmonella Serovars Through Application of Elevated Hydrostatic Pressure Abimbola Allison Advisor: Dr. Aliyar Fouladkhah Tennessee State University, Public Health M icrobiology Laboratory, College of Agriculture, Human, and Natural Sciences Download View Details Application of Elevated Hydrostatic Pressure for Inactivation of Wild-Type and Rifampicin-Resistant Phenotypes of Cronobacter sakazakii Eleonora Troyanovskaya; Abimbola Allison; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Development of a Novel Culture-Independent Method for Comprehensive Detection and Identification of Beer-Spoilage Microorganisms Masaki Shimokawa1; Kazumaru Iijima1; Yasuo Motoyama1; Koji Suzuki1; Hiromi Yamagishi1 1Asahi Breweries, Ltd., Moriya, Japan Download Details Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice Abimbola Allison1; Edward Daniels1; Shahid Chowdhury1,2 and Aliyar Fouladkhah1,2,* Microorganisms 2018, 6, 23 | https://doi.org/10.3390/microorganisms6010023 Download Details Recent Validation Studies using Elevated Hydrostatic Pressure and Synergism with Heat and Natural Antimicrobials Aliyar Fouladkhah, PhD, MPH, CFS, CPH Assistant Professor, Tennessee State University Founder/Director, Public Health Microbiology Laboratory Download View Details Effects of Conjugated Linoleic Acid (CLA) on Fat Accumulation, Activity, and Proteomics Analysis in Caenorhabditis elegans Peiyi Shen; Jonathan C. Kershaw; Yiren Yue; Ou Wang; Kee-Hong Kim; Julian McClements; Yeonhwa Park Download Details High Pressure Induced DNA Damage in Escherichia Coli Involves Pressure-Mediated Dissociation of the Tetrameric Mrr Restriction Endonuclease Anais Bourges; Anirban Ghosh; Nathalie Declerck; Abram Aertsen; Catherine Royer BIOPHYSICAL JOURNAL | VOLUME 110, ISSUE 3, SUPPLEMENT 1, 316A | FEBRUARY 16, 2016 Download View Details Reducing a Pathogen of Public Health Concern through Application of Elevated Hydrostatic Pressure E. Daniels; S. Chowdhury; A. Fouladkhah POSTER | MEHARRY | NOVEMBER 10-11, 2016 | NASHVILLE, TENNESSEE Download View Details Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans (2) Renalison Farias-Pereiraa; Jordan Oshirob; Kee-Hong Kimbc; Yeonhwa Parka a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA Download Details Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk Abimbola Allison 1 , Shahid Chowdhury 1,2 and Aliyar Fouladkhah 1,2,* 1. Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA; This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.) 2. Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA * Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it. Download View Details Sensitivity of Salmonella Serovars and Natural Microflora to High-Pressure Pasteurization: Open Access Data for Risk Assessment and Practitioners Abimbola Allison and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download Details Slides: Pressure-based Inactivation of Rifampicin-resistant Cronobacter sakazakiiin Infant Formula MONICA HENRY and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESSEESTATE UNIVERSITY Download View Details Slides: Prevention of Planktonic and Sessile Pathogens of Public Health Concern Using an Emerging Technology Abimbola Allison and Dr. Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University Download View Details Slides: Inactivation of Salmonella serovars and rifampicin resistant Escherichia coli O157:H7 in apple cider using high pressure pasteurizatio J. ADHIKARI and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESEE STATE UNIVERSITY Download View Details Identification of Salmonella taxon-specific peptide markers to the serovar level by mass spectrometry Shu-Hua Chen, Christine H. Parker, Timothy R Croley, and Melinda A. McFarland Download Details Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment Md Niamul Kabir1, Sadiye Aras1, Abimbola Allison1, Jayashan Adhikari1, Shahid Chowdhury1 and Aliyar Fouladkhah1,2 1Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA;This email address is being protected from spambots. You need JavaScript enabled to view it. (M.N.K.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.);This email address is being protected from spambots. You need JavaScript enabled to view it. (J.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.) 2Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA Download View Details Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing Aliyar Cyrus Fouladkhah (Editor), Bledar Bisha (Editor) Download Details
