Food Science Display: ASC DESC Sort By Title Date Ordering Slides: Pressure-based Inactivation of Rifampicin-resistant Cronobacter sakazakiiin Infant Formula MONICA HENRY and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESSEESTATE UNIVERSITY Download View Details Slides: Prevention of Planktonic and Sessile Pathogens of Public Health Concern Using an Emerging Technology Abimbola Allison and Dr. Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University Download View Details Slides: Inactivation of Salmonella serovars and rifampicin resistant Escherichia coli O157:H7 in apple cider using high pressure pasteurizatio J. ADHIKARI and ALIYAR FOULADKHAH PUBLIC HEALTH MICROBIOLOGY LABORATORY, TENNESEE STATE UNIVERSITY Download View Details Identification of Salmonella taxon-specific peptide markers to the serovar level by mass spectrometry Shu-Hua Chen, Christine H. Parker, Timothy R Croley, and Melinda A. McFarland Download Details Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment Md Niamul Kabir1, Sadiye Aras1, Abimbola Allison1, Jayashan Adhikari1, Shahid Chowdhury1 and Aliyar Fouladkhah1,2 1Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN 37209, USA;This email address is being protected from spambots. You need JavaScript enabled to view it. (M.N.K.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (A.A.);This email address is being protected from spambots. You need JavaScript enabled to view it. (J.A.); This email address is being protected from spambots. You need JavaScript enabled to view it. (S.C.) 2Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA Download View Details Start Prev 1 2 3 4 5 Next End
