Peer Reviewed - Pressure BioSciences Inc.

N-Glycosylation Characterization by Liquid Chromatography with Mass Spectrometry

Song Klapoetke

KBI Biopharma, Durham, USA

Pressure response of amide one-bond J-couplings in model peptides and proteins

Joerg Koehler, Markus Beck Erlach, Edson Crusca Jr., Werner Kremer, Claudia E. Munte, Alexander Meier, Hans Robert Kalbitzer

Journal of Biomolecular NMR | 60 | 45–50(2014)

The consequences of cavity creation on the folding landscape of a repeat protein depend upon context

Kelly A. Jenkins, Martin J. Fossat, Siwen Zhang, Durgesh K. Rai, Sean Klein, Richard Gillilan, Zackary White, Grayson Gerlich, Scott A. McCallum, Roland Winter, Sol M. Gruner, Doug Barrick, and Catherine A. Royer

PNAS August 28, 2018 115 (35) | E8153-E8161 | https://doi.org/10.1073/pnas.1807379115

Green coffee bean extract and 5-O-caffeoylquinic acid regulate fat metabolism in Caenorhabditis elegans (2)

Renalison Farias-Pereira^a; Jordan Oshiro^b; Kee-Hong Kim^bc; Yeonhwa Park^a

^a Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

^b Department of Food Science, Purdue University, West Lafayette, IN 47907, USA

^c Purdue University Center for Cancer Research, West Lafayette, IN 47907, USA

Fast and Efficient non-reduced Lys-C digest using pressure cycling technology for antibody disulfide mapping by LC–MS

Ying Cheng*; Yonghong Chen; Christopher Yu

Protein Analytical Chemistry, Genentech Inc., 1 DNA Way, South San Francisco, CA 94080, USA