Peer Reviewed

Peer Reviewed

Display:

Luca G. Regazzoni1; Hasmik Grigoryan1; Zhiying Ji1; Xi Chen2; Sarah I. Daniels1; Deyin Huang3; Sylvia Sanchez1; Naijun Tang2; Fenna C. M. Sillé1; Anthony T. Iavarone4; Evan R. Williams4; Luoping Zhang1; and Stephen M. Rappaport1,*

1Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA, United States, 2Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China, 3Institute of Occupational Health, School of Public Health, Tianjin Bohai Chemical Industry Group Co. Ltd., Tianjin, China, 4California Institute for Quantitative Biosciences and Department of Chemistry, University of California, Berkeley, CA, United States

Hasmik Grigoryan1; William Edmands1; Sixin S. Lu1; Yukiko Yano1; Luca Regazzoni1; Anthony T. Iavarone2; Evan R. Williams3; and Stephen M. Rappaport1,*

1School of Public Health, University of California, Berkeley, California 94720-7356, United States, 2California Institute for Quantitative Biosciences, University of California, Berkeley, California 94720, United States, 3College of Chemistry, University of California, Berkeley, California 94720, United States 

Ingrid E. Chesnick1; Jeffrey T. Mason1; Timothy J. O'Leary2; Carol B. Fowler1,2

1Department of Biophysics, Armed Forces Institute of Pathology, Rockville, Maryland, USA, 2Biomedical Laboratory Research and Development Service, Veterans Health Administration, Washington, DC, USA

Patricia A. Okubara; Chunqin Li; Kurtis Schroeder; Richard T. Schumacher; and Nathan P. Lawrence