Food Science Display: ASC DESC Sort By Title Date Ordering Application of Elevated Hydrostatic Pressure for Inactivation of Wild-Type and Rifampicin-Resistant Phenotypes of Cronobacter sakazakii Eleonora Troyanovskaya; Abimbola Allison; Shahid Chowdhury; and Aliyar Fouladkhah Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN Download View Details Development of a Novel Culture-Independent Method for Comprehensive Detection and Identification of Beer-Spoilage Microorganisms Masaki Shimokawa1; Kazumaru Iijima1; Yasuo Motoyama1; Koji Suzuki1; Hiromi Yamagishi1 1Asahi Breweries, Ltd., Moriya, Japan Download Details Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice Abimbola Allison1; Edward Daniels1; Shahid Chowdhury1,2 and Aliyar Fouladkhah1,2,* Microorganisms 2018, 6, 23 | https://doi.org/10.3390/microorganisms6010023 Download Details Recent Validation Studies using Elevated Hydrostatic Pressure and Synergism with Heat and Natural Antimicrobials Aliyar Fouladkhah, PhD, MPH, CFS, CPH Assistant Professor, Tennessee State University Founder/Director, Public Health Microbiology Laboratory Download View Details Effects of Conjugated Linoleic Acid (CLA) on Fat Accumulation, Activity, and Proteomics Analysis in Caenorhabditis elegans Peiyi Shen; Jonathan C. Kershaw; Yiren Yue; Ou Wang; Kee-Hong Kim; Julian McClements; Yeonhwa Park Download Details Start Prev 1 2 3 4 5 Next End
